BBQ! (:

I know I should feel guilty for not studying today but tonight was just too awesome that if I allowed myself to stay at home and mug, I will feel guilty for the rest of the year! (:

Tonight was spent with my 25/08 at DowntownEast Costa Sands Chalet & boy I enjoyed myself thoroughly. Its like I never left at all. Ahh.. It also made me realise how much I miss hanging out/having breaks and lunch with them. Pictures soon, if Teresa uploads them.

Pictures!

Haha the early birds (Kheang, Shu, Rachel, Wan Ning & Teresa) were playing Mahjong when I arrived at the chalet. Quite amusing cus I never played the game before and Shu was just horrible hilarious! :D It was nice seeing them again. Like seriuzly!

Sometimes I couldn’t be bothered to watch so I watched Ellen on Ch5 instead hehe.

Then the BBQ started!

I was assigned with the Satays. Hahaha. ‘Wah racist ah!’

Barbequed till the sun set.

What started out as an innocent attempt to take a cool picture ended up being interpreted the wrong way on FB. Lol.

After finishing the obscene amout of food, we played Monkey. Haha! Its so Primary School but t’was fun (:

The 25/08 guys! Woooooh! :D

Some of 25/08 girls. Haha. Apart from Shu, I haven’t seen the rest in 78183162 years!

25/08 (:

More of such things alright guys!

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Fourth week of schooool! I wouldn’t say that I’d rather sit through the A’ Levels right now but my academic body clock is so used to having a long break around November that it just refuses to work when I really want it too. Nyeh.

I think I need Starbucks.. and my Belgian Waffles! :D And and my annual dose of Toffee Nut Latte! Wooh, shiokness ttm!

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To the brave and awesome people taking the A’s,

ALL THE BEST! (:

 

IF’s kitchen

Haha. After trying my hand at cooking Baked Asparagus a few days ago, I was quite motivated to attempt a more complex dish. Well it wasn’t that difficult of a recipe but hey it is a certainly a start for someone who is totally not allowed into the kitchen just because its “dangerous”. Sad life ahh.

Anyway, I tried cooking Roasted Garlic Fettucine! Haha it was delishhh but I felt that there was something missing from the dish. Like the (very much cliched) boomxz factor is not there. Ah well but it was nice nevertheless. Made the sauce from scratch okayy :D :D :D

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School starts in a few days and I’m expecting a very busy semester ahead. And at the end of this Sem, I will be faced with a humongous decision to make. Sigh. To BLT or not to BLT, that is the question.

AS-PA-RA-GUS

Today I tried making Baked Asparagus and it was brilliant.

Note to self: Put more cheese the next time